Embracing a Culture of Kindness
When I was around 7 years old, a girl in my class said: “You act so kind like the rich people would.” Frankly I don’t even remember her name or how she looked, or what I might have done to warrant this comment. Maybe I shared my lunch. I just remember her words, because even […]
Surviving Soviet Prison: A True story of my aunt in 3 parts
This is the story of a woman who who survived a Soviet prison, who “always appeared in vintage Chanel suits in colors of Almodovar, always wearing red lipstick, and high-heeled shoes”. As told by me, her niece. “It’s the worst memory of my life. They twisted my arms and took me to a dingy […]
Read MoreSurviving Soviet Prison: A True story of my aunt in 3 parts
Discussing Waste and Trauma
While there is enough food produced in the world to feed everyone, almost one third of all food produced globally is lost or wasted. With an almost 30% poverty rate, the issue of food waste in Armenia should become part of the public discourse.
Interrupted Flavors: Thoughts on Armenian Cuisine
Attitudes toward food and culinary art can reveal much about a people’s past and future. This article observes how we are trying to work with our cultural influences and approach the concept of national cuisine more consciously.
